Pat Hayes's barley program is having a field day/tours this week May 6th at Hyslop and on campus. The morning session will be at Hyslop and will cover varieties, breeding disease, production, growth habit, and processing. The afternoon session will be on OSU Campus and will cover the malting and brewing research, and food research. Here is a link to the barley field day agenda.
Also check out the Calendar page at the top, we try and keep this updated with important upcoming dates.